Glossary of Terms

Appears in
New Tapas: Today's Best Bar Food from Spain

By Fiona Dunlop

Published 2002

  • About
In collating these recipes from our favourite tapas chefs in Spain, I selected those with ingredients that were easily available beyond the Iberian frontiers. However, even these sometimes need explaining - as do some tapas terms - so use the following glossary to identify exactly what they are.