Equipment and Utensils

A well-stocked professional bakery is built around a formal arrangement of heavy-duty ovens, ranges, refrigerators, freezers, dishwashers, workstations, and cleanup areas. Cookware and other equipment should be made of exceptionally strong elements that can withstand long and hard use. Any well-supplied home kitchen will have much of the same equipment, with less emphasis on quantity but the same insistence on quality to ensure that equipment and utensils purchased for the kitchen will offer many years of use.