Miscellaneous Large Equipment

Appears in

The Fundamental Techniques of Classic Bread Baking

The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

About

© 2021 All rights reserved. Published by Abrams Books.

In this section

Retarder/proofer

Part of

Introduction to the Professional Bread Kitchen

Stoves, Ranges, and Ovens

Spotted a problem? Let us know!

The licensor does not allow printing of this title