Fiber

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
  • Absorbs ten times its weight in water
  • Accounts for 10 percent of the flour weight
  • Concentrated in the outer layers of the kernel (the bran)

© 2021 All rights reserved. Published by Abrams Books.