Mold Inhibitors

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
These compounds either kill or slow the growth of common bread molds and bacteria. The most commonly used mold inhibitors and directions for usage are as follows:

© 2021 All rights reserved. Published by Abrams Books.