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Determining Actual Quantity (AQ)

Appears in
The Fundamental Techniques of Classic Bread Baking
The Fundamental Techniques of Classic Bread Baking

By French Culinary Institute

Published 2021

  • About
(AQF) Flour: Take the Total Amount of Flour (TAF) multiplied by the percentage (%) of Flour (%F). TAF x %F = AQF
(AQW) Water: Take the Total Amount of Flour (TAF) multiplied by the percentage (%) of Water (%W). TAF x %W = AQW
(AQS) Salt: Take the Total Amount of Flour (TAF) multiplied by the percentage (%) of Salt (%S). TAF x %S = AQS
Example:

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