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Appetizers and Snacks

Appears in
Thai Food and Cooking

By Judy Bastyra and Becky Johnson

Published 2011

  • About
Wander around the streets in any Thai city or town and you will see vendors standing behind portable cooking carts or squatting beside burners with battered woks ready to receive garlic, ginger, chillies and vegetables. The smells are enticing and those who are tempted to taste are seldom disappointed. The good news is that you don’t have to travel to try these treats. Follow these simple recipes for delicious appetizers such as Roasted Coconut Cashew Nuts, Corn Fritters and Firecrackers.

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