đ Enjoy the cooking of Italy and save 25% on ckbk Membership đźđč
Published 1973
We took the last sips of our coffee at the Auberge des Deux Mondes.
The cleft has been widened by blasting out a rock ledge for the road above the white-foamed river. The sign at the entrance pointed upward: Route de la ForĂȘt DomanialeâSaint-Pierre-de-Chartreuse. The road turned and twisted blindly. It rose sharply. Our engine whined in low gear. The cliffs seemed to be leaning over us. On our right, there was a sheer drop into the gorge of the tumbling river. On our left the cliff stepped forward and blocked our way. The road tunneled through it. A right-angle bend. Another small tunnel. Fifty yards of sunlight. A third tunnel. A hairpin bend. One more tunnel. As soon as we were through the narrow Porte de la Fourvoirie, the rock walls opened out and we were in a forest of old beeches (many must have been almost a hundred and fifty feet high), brown, green, red and yellow. My ears were suddenly alert to every sound. My nose was aware of the essences of the earth. The scene was dominated by the orchestra of life and movement among the trees. From the gorge below there came the bass roll of rushing water. Above, the treble voices of the birds. They seemed unconcerned with our intrusion.
Unlimited, ad-free access to hundreds of the worldâs best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement