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- APÉRITIF: WAGON BYRRH
- Coussin de Faisan Sauvage de la Diane du Grand Som (Cushion-Terrine of Wild Pheasant)
- WHITE BORDEAUX, SAUTERNES, LA BERGERIE, BARON PHILIPPE DE ROTHSCHILD
- Truite-Saumonée du Lac Paladru à la Genevoise (Salmon-Trout in Red Wine as They Do It in Geneva)
- PINOT ROSÉ D'ALSACE, LORENTZ, BERGHEIM
- Perdreaux à la Broche (Spitted or Grilled Partridge)
- Gratin Dauphinois
- RED BURGUNDY, 1959 POMMARD, LES EPENOTS
- Fromages:
- Champoléon des Alpes
- Gaperon d'Auvergne
- Gex Bleu du Haut Jura
- Neige à la Chartreuse (Snowy Soufflé with Green Chartreuse)
- Café
- KIRSCH DE CERISES SAUVAGES D'ALLEVARD
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