Label
All
0
Clear all filters

Menu of The Lunch on Market Day

Appears in
top 1000The Auberge of the Flowering Hearth
The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About
  • APÉRITIF: SUZB DES ALPES
  • Coeurs d'Artichauts Violets de Provence à la Grecque (Hearts of Artichokes in a Vinaigrette Sauce)
  • WHITE BORDEAUX, CHÂTEAU LOUDENNE, MÉDOC
  • Bourride à l'Aïoli Provençal (Mediterranean Fish Stew with Garlic Mayonnaise)
  • RED BEAUJOLAIS, CHIROUBLES
  • Fromages:
  • Chèvre Frais de Serge Alibe en Petit Panier
  • Tome de Queyras
  • Pithiviers au Foin de Gatîne
  • Tarte à la Crème aux Framboises (Creamed Raspberry Tart)
  • Café
  • EAU-DE-VIE DE MIRABELLES DE LORRAINE

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title