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Menu of A Winter Dinner

Appears in
top 1000The Auberge of the Flowering Hearth
The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About
  • APERITIF; SAINT RAPHAEL CHANTECLAIR
  • Le Feuilleté au Roquefort (Roquefort Cheese Flaky Pastry Píe)
  • WHITE RHÔNE, CHÂTEAUNEUF-DU-PAPB BLANC, DOMAINE DE BEAU RENARD
  • Consommé Florentine aux Oeufs Pochés (Consommé Florentine with Poached Eggs)
  • La Grande Marmite de Lesdiguières (The Grand Feasting Pot of Governor General de Lesdiguières)
  • Riz au Safran Griottes au Vinaigre (Saffron Rice) (Pickled Sour Griotte Cherries)
  • RED BORDEAUX, 1961 CHÂTEAU PETRUS, POMEROL
  • Fromages:
  • Beaumont des Alpes Chambarand du Dauphiné
  • Bleu des Causses
  • Tarte au Citron à FAtre Fleuri (Lemon Cream Tart)
  • Café
  • EAU-DE-VIE DE PRUNELLES

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