APÉRITIF: AN ICE-COLD GLASS OF WHITE ALSATIAN SYLVANBR, HÜGEL, RIQUEWIHR
Jambon de Montagne Flambé (Flaming Canapés of Mountain Ham)
A TASTING OF THREE NOBLE ALSATIAN WHITE WINES: RIESLING, LES MURAILLES, DOPE & IRION, RIQUEWIHR RIESLING, CLOS SAINT HUNE, TRIMBACH, RIBEAUVILLÉ RIESLING, CLOS DE ZISSER, KLIPFEL, BARR
Carré de Veau à l’Aixoise (Boned Rack of Veal as They Prepare It in Aix-Les-Bains)
A TASTING OF THREE LIGHT RED BURGUNDIES FROM THE CHALONNAIS: MERCUREY, CLOS-DU-ROI MERCUREY, LOUIS LATOUR MERCUREY, DOMAINE DE SUREMAIN
Fromages:
Barberey de Champagne
Bourseau de Chèvre
Bleu de Chèvre d’Aveyron
Tarte aux Reines Claudes (Tart of Queen Claude Plums)