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top 1000The Auberge of the Flowering Hearth
The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About
  • APÉRITIF: LE BONAL DE SAINT-LAURENT-DU-PONT
  • Crêpes de Chèvre aux Oeufs Rouges (Crêpes Filled with Goat Cheese and Red Caviar)
  • WHITE BURGUNDY, POUILLY-FUÏSSÉ, CHÂTEAU DE FUISSÉ
  • Le Bifteck de Gruyère des Alpes (Grilled Cheese Steak of Alpine Gruyère)
  • RED BEAUJOLAIS, CHÂTEAU DE JULIÉNAS
  • Fromages:
  • Selles-sur-Cher
  • Macquelines des Vosges
  • Grièges de l’Ain
  • Pets de Nonne de Chamonix (Puffs of a Chamonix Nun)
  • Café
  • LIQUEUR DE NOISETTE DES ALPES

© 1973 Roy Andries de Groot estate. All rights reserved.

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