Label
All
0
Clear all filters

Menu of A Relaxing Dinner After the Storm

Appears in
top 1000The Auberge of the Flowering Hearth
The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About
  • APÉRITIF: KIR DE CHABLIS
  • Soufflé aux Épinards {Soufflé of Creamed Spinach)
  • ROSÉ RHÔNE, LIRAC
  • Moules Pochées au Vin Rouge {Mussels Poached in Red Wine)
  • Boeuf à la Mode de la Famille Artaud (Pot Roast of Beef in the Style of Mademoiselle Vivette’s Family)
  • Gratinée Savoyarde (Casserole of Potatoes and Mushrooms as They Do It in Savoy)
  • RED BURGUNDY, 1959 CLOS VOUGEOT, MORIN
  • Fromages:
  • Marolles de la Loire
  • Tête de Moine du Jura
  • Bleu de Bassilac Limousin
  • Mousse aux Abricots (Mousse of Fresh Apricots)
  • Café
  • SUC DES GLACIERS, MEUNIER

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

The licensor does not allow printing of this title