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Menu of A Dinner in Memory of Stendhal’s Visit

Appears in
top 1000The Auberge of the Flowering Hearth
The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

  • About
  • Le Matefaim au Jambon des Montagnes (Pancakes with Mountain Ham and Alpine Cheese Sauce)
  • SPARKLING WHITE SAVOY, SEYSSEL, BLANC DE BLANCS, CAVES DES MOINES
  • La Carpe à la Broche ou Grillée (Grilled or Spitted Whole Fresh Carp)
  • Le Farçon de Pommes de Terre (Potato Fritters of the Valley)
  • Fromages:
  • Valençay de la Loire
  • Comté de la Haute Savoie
  • Olivet Bleu
  • Le Tôt-Fait aux Cerises d’Allevard (Cherry Egg Custard of Allevard)
  • Café
  • LA CHARTREUSE VERTE, V.E.P.

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