The Great Game Pâtés and Terrines of the Valley

Appears in

The Auberge of the Flowering Hearth

The Auberge of the Flowering Hearth

By Roy Andries De Groot

Published 1973

About

© 1973 Roy Andries de Groot estate. All rights reserved.

In this section

Terrine of Chicken or Pork Livers

The Great Terrine of Duck in Honor of Mademoiselle Vivette’s Grandmother

Terrine of Hare à La Grande Chartreuse

Cushion-Terrine of Pheasant

Preparing and Clarifying Aspic for a Terrine

Pastry Crust for a Terrine

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