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To make several sorts of Puddings
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The Accomplisht Cook
By
Robert May
Published
1660
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Recipes
Contents
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To Boil a breast of Veal in another manner
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Bread Puddings yellow or Green
In this section
1. Bread Puddings yellow or Green
Another Pudding, called Cinamon-Pudding
To make Rice Puddings
Other Rice Puddings
To mak Oatmeal puddings, called Isings
To make blood Puddings
To make Andolians
To make other Blood Puddings
Other Blood Puddings
To make a most rare excellent Marrow Pudding in a dish baked, and garnish the Dish brims with Puff past
To make marrow Puddings of Rice and grated Bread
To make other Puddings of Turkie or Capon in bags, guts, or for any kind of stuffing, or forcing, or in Cauls
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