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Volume and Weight Equivalents for Honey, Corn Syrup, and Molasses
Appears in
By Bo Friberg
Published 2003
| Volume | Weight |
| ¼ cup/60 ml | 3 ounces/85 g |
| ⅓ cup/80 ml | 4 ounces/115 g |
| ½ cup/120 ml | 6 ounces/170 g |
| ⅔ cup/160 ml | 8 ounces/225 g |
| ¾ cup/180 ml | 9 ounces/255 g |
| 1 cup/240 ml | 12 ounces/340 g |
| 1¼ cups/300 ml | 15 ounces/430 g |
| 1⅓ cups/320 ml | 1 pound/455 g |
| 1½ cups/360 ml | 1 pound 2 ounces/510 g |
| 1¾ cups/420 ml | 1 pound 5 ounces/595 g |
| 2 cups/480 ml | 1 pound 8 ounces/680 g |
| 3 cups/720 ml | 2 pounds 4 ounces/1 kg 25 g |