Label
All
0
Clear all filters

Baumé Readings at Room Temperature for Sugar Solutions Relative to 2 Cups (480 ml) Water

Appears in
The Advanced Professional Pastry Chef
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About
Water Granulated Sugar Baumé Reading
2 cups (480 ml) 5 ounces (150 g) 14° (sorbet syrup)
2 cups (480 ml) 6 ounces (170 g) 15°
2 cups (480 ml) 7 ounces (200 g) 17°
2 cups (480 ml) 8 ounces (225 g) 18° (baba syrup)
2 cups (480 ml) 9 ounces (255 g) 20° (candied citrus peel)
2 cups (480 ml) 10 ounces (285 g) 21°
2 cups (480 ml) 12 ounces (340 g) 25°
2 cups (480 ml) 14 ounces (400 g) 27°
2 cups (480 ml) 1 pound (455 g) 28° (simple syrup)
2 cups (480 ml) 1 pound 2 ounces (510 g) 29°
2 cups (480 ml) 1 pound 4 ounces (570 g) 31°
2 cups (480 ml) 1 pound 6 ounces (635 g) 32°
2 cups (480 ml) 1 pound 8 ounces (680 g) 33°
2 cups (480 ml) 1 pound 10 ounces (740 g) 34°
2 cups (480 ml) 1 pound 12 ounces (795 g) 35° (liqueur candies)

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value
'Brilliant app for foodies'
'Spotify of cookbooks'

In this section

The licensor does not allow printing of this title