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Baumé Readings at Room Temperature for Sugar Solutions Relative to 2 Cups (480 ml) Water
Appears in
By Bo Friberg
Published 2003
| Water | Granulated Sugar | Baumé Reading |
| 2 cups (480 ml) | 5 ounces (150 g) | 14° (sorbet syrup) |
| 2 cups (480 ml) | 6 ounces (170 g) | 15° |
| 2 cups (480 ml) | 7 ounces (200 g) | 17° |
| 2 cups (480 ml) | 8 ounces (225 g) | 18° (baba syrup) |
| 2 cups (480 ml) | 9 ounces (255 g) | 20° (candied citrus peel) |
| 2 cups (480 ml) | 10 ounces (285 g) | 21° |
| 2 cups (480 ml) | 12 ounces (340 g) | 25° |
| 2 cups (480 ml) | 14 ounces (400 g) | 27° |
| 2 cups (480 ml) | 1 pound (455 g) | 28° (simple syrup) |
| 2 cups (480 ml) | 1 pound 2 ounces (510 g) | 29° |
| 2 cups (480 ml) | 1 pound 4 ounces (570 g) | 31° |
| 2 cups (480 ml) | 1 pound 6 ounces (635 g) | 32° |
| 2 cups (480 ml) | 1 pound 8 ounces (680 g) | 33° |
| 2 cups (480 ml) | 1 pound 10 ounces (740 g) | 34° |
| 2 cups (480 ml) | 1 pound 12 ounces (795 g) | 35° (liqueur candies) |