Suggested Wedding Cake Combinations

Appears in
The Advanced Professional Pastry Chef

By Bo Friberg

Published 2003

  • About
As stated earlier, customers rarely choose a predetermined combination of cake, filling, icing, and decoration. To spark your imagination, following are some successful combinations. Refer to the tables to determine the quantities you will need of each component relative to the number of servings required. Then use the information that explains how to multiply the recipes to make the quantities needed.