Cakes, Tarts, and Tortes

Appears in

The Advanced Professional Pastry Chef

The Advanced Professional Pastry Chef

Published 2003

About

© 2003 All rights reserved. Published by Wiley.

In this section

Brandied Gingerbread Cake

Soft Gingerbread Cake

Chestnut Rum Torte

Florentine Torte

Lemon Verbena–Scented Fruitcake

Traditional Fruitcake

Part of

Holiday Classics and Favorites

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