Storing and Protecting Finished Sugar Pieces

Because sugar is hygroscopic, meaning that it attracts and absorbs moisture, it must be protected both from contact with moisture and against absorption of moisture in the air. This is especially important for finished pieces that are stored, whether a simple pulled-sugar rose or ribbon or an elaborate showpiece, but it also applies to leftover sugar scraps and pulled sugar prepared ahead and ready to reheat and use. Showpieces can be both displayed and preserved in glass or Plexiglas boxes or domes with silica gel or quicklime hidden inside the holder. For storage only, a plastic bag works great (blow up the bag so the plastic does not touch the sugar); you still need the dehumidifying agent inside. Stored in an airtight container with silica gel or quicklime, portioned slabs or pieces of prepared sugar will keep for many months.