Acknowledgments

Appears in

Published 2003

About

In the three years it took to complete this book and its companion volume, The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry, many friends in the industry helped and contributed in various ways. The first person I would like to thank is my ever-so-patient and loving wife, Amy. Without her full-time commitment, neither of these books would have been published.

Though there are too many names to list all of them here, I would like to say a sincere thank you to the following people whose contributions stand out:

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