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The Bottomless Stew Pot

Appears in
Art of the Slow Cooker: 80 Exciting New Recipes

By Andrew Schloss

Published 2008

  • About

Stew takes its time: time to trim and cut the ingredients, time to brown the meat properly, but mostly time to stew. It won’t be rushed or accommodate shortcuts, and it doesn’t care how pressed or harried the cook is. A stew relaxes until it’s done, and we have no choice but to do the same.

The slow cooker is a natural for stew, for it is through long, gentle cooking that stew meat melts into luscious morsels and the flavor of the broth takes on body and depth. But before simmering comes an equally important step—browning.

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