Basic Kitchen Tools

Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Basic Equipment. Back, from left to right: Food processor, microwave, compressor. Front, from left to right: Chocolate spray gun, immersion blender, torch, heat gun, aerosol propellant can for power airbrushing, airbrush for cocoa butter, airbrush for water colors.

This equipment includes small hand tools and appliances used in candy making that are normally found in the everyday kitchen.