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Simple Chocolate Methods and Recipes

Appears in
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

This chapter includes basic recipes for a variety of mouthwatering products. But before working with even the simplest recipes, it is important to have an understanding of the fundamentals; otherwise you can ruin even the best ingredients. The basic methods in this chapter show how to use quality ingredients to create the foundations for many of the simple recipes that follow.

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