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Gianduja, Caramelized Gianduja, and Marzipan

Appears in
The Art of the Chocolatier
The Art of the Chocolatier

By Ewald Notter

Published 2011

  • About

Gianduja, caramelized gianduja, and marzipan are very traditional preparations that are used in making a variety of confections. Gianduja and caramelized gianduja both contain chocolate, while marzipan is made of only sugar and almonds.

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