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The Bacon, Butter, Bourbon and Chocolate Cookbook: Chef Bruno's Favourite Ingredients

By Bruno Feldeisen

Published 2024

  • About
It is no secret that a recipe is only as delicious as the quality of the ingredients we put in it. And what better way to spend a weekend morning than searching through farmers’ markets for that fully ripened seasonal fruit that will make your fruit pie the rock star of any party. Quality ingredients are authentic, seasonal and ethical, and truly reflect the local terroir. Together, quality ingredients are the cornerstone of great baking or cooking.
Below are some notes on what to store in your pantry to be a happy cook and baker.

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