Can you Indirect Grill on a Campfire?

Yes, there are two ways. The first is to stand the food on a stake (or on a brick in the case of onions and other round vegetables) in front of the fire (see asado-style grilling previously). The second is to cook the food in a Dutch oven, a large, deep cast-iron pot you set in the embers, shoveling more embers in the depressed section of the metal lid.