How do you cook a whole meal on the grill and have everything come off at once?

Appears in

Published 1998

About

Excellent question! For starters, it helps to own multiple grills. This is not as extravagant as it sounds, for even if you’re a dedicated gas griller, you’ll probably want to own a charcoal grill for smoking. Especially after reading this book.

And now, here are some tips for menu planning.

1. Serve at least one dish that can be grilled ahead of time and served at room temperature. A platter of grilled vegetables, for example, like the Santa Margherita–style grilled vegetables, makes a spectacular centerpiece for a barbecue. Another great dish to grill ahead is an eggplant dip, like any of the ones.

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

'Brilliant app for foodies'

'Spotify of cookbooks'

Part of

Grilling Basics Answers to Frequently Asked Questions

The Food

Testing for Doneness

The licensor does not allow printing of this title