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Peppers & Chiles

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top 1000The Barbecue Bible
The Barbecue Bible

By Steven Raichlen

Published 1998

  • About
The world barbecue trail is booby-trapped (figuratively at least) with chiles and peppers. Grill masters everywhere use them in marinades and salsas, or sliced on top of grilled dishes. And of course, for grilling and serving as a fiery dish on their own. You can’t play the game without knowing the players. Here’s a scorecard to help you keep some of them straight.

Manzano Peppers

Banana Peppers

Guajillo Peppers

Poblano Pepper

Serrano Peppers

Cayenne Peppers

Red Fresno Peppers

Ancho Chile Peppers

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