🍝 Enjoy the cooking of Italy and save 25% on ckbk Membership 🇮🇹
Published 1991
My friends say they can always recognize my puddings by their sweet but sharp character, exemplified by the Hot Lemon and Passion Fruit Soufflé in the Recipe Collection. I also love chocolate; dark, moist chocolate pudding cakes, served either with crème fraîche or an intense fruit coulis, are a great favourite. I often bring lemon in with chocolate, too; a sharp lemon tart glazed with melted chocolate is wonderful. With fruit I also enjoy the sharp intensity of flavour which you can find in passion fruit and blackcurrants, but delicate combinations, such as lightly cooked fresh apricots with the flowers from two or three elderflower heads are absolutely magical, too.
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