North India

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About
The Himalayas dominate the states of north India, from Kashmir in the north-west to Uttar Pradesh in the south-east of the region. All of the 14 highest peaks in the world can be found here, including Mount Everest, and with precipitous slopes and changeable weather it is no wonder that the food in the northern region is very different from that of the hot, ocean-bathed south. Main dishes often use lamb, goat, chicken, or delicate river fish such as rainbow trout, and there is an abundance of fruit and vegetables.