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The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
The Complete Indian Regional Cookbook

By Mridula Baljekar

Published 2017

  • About
The regional fare of the hilly northeast is dominated by a wide range of meat, poultry and dairy foods, although freshwater fish adds variety. Vegetables, as elsewhere in the country, form a major part of the daily diet. From succulent duckling, pigeon and chicken dishes to hearty stews, vibrant vegetable snacks and fragrant rice accompaniments, the cooking of north-east India offers a colourful cornucopia of sumptuous flavours and textures.

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