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North-East India

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India
The Complete Indian Regional Cookbook

By Mridula Baljekar

Published 2017

  • About
Seven states make up the region of north-east India. This is a picturesque, hilly country, bordering on the eastern edge of the Himalayan mountains where they tower over Nepal, Bhutan and China. These states are all landlocked - the only access to the sea is via Bangladesh or Myanmar (Burma) - and so the main focus of regional cuisine is on meat and dairy products rather than fish. However, tasty freshwater fish from the Brahmaputra River and its tributaries brings a welcome variation to the diet.

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