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East India
Appears in
Published 2017
Spanning mountain peaks and flood plains, both the landscapes and the weather of east India vary tremendously, and the food reflects this diversity. From sultry and sweet curries to silky cheese curd desserts, the cooking tradition provides a fabulous range of healthy, hearty and subtly delicious dishes. Spices, including the Bengali five-spice mix, create a mouthwatering mélange of tastes and aromas.
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