West India

Fertile land and plentiful supplies of vegetables, seafood and dairy produce have produced a delightful and varied cuisine in west India.

A rich tapestry of cultures, the cooking has been influenced over the years by other nations, such as Portugal and Persia, resulting in a range of delectable and unique dishes, from Goan Prawn Curry and Crab in Roasted Coconut Sauce, to Sweet Peppers with Whole Cashew Nuts, and Spicy Stuffed Bananas.