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West India
Appears in
Published 2017
Fertile land and plentiful supplies of vegetables, seafood and dairy produce have produced a delightful and varied cuisine in west India.
A rich tapestry of cultures, the cooking has been influenced over the years by other nations, such as Portugal and Persia, resulting in a range of delectable and unique dishes, from Goan Prawn Curry and Crab in Roasted Coconut Sauce, to Sweet Peppers with Whole Cashew Nuts, and Spicy Stuffed Bananas.
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