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West India

Appears in
The Complete Indian Regional Cookbook: 300 Classic Recipes from the Great Regions of India

By Mridula Baljekar

Published 2017

  • About
Four states make up the region of west India: Goa, a tiny enclave perched on the west coast; Maharashtra, a large state stretching from the Arabian Sea across almost the whole width of India; Gujarat, another coastal state that proudly claims to be the birthplace of many of India’s political leaders, including Gandhi; and Rajasthan, a vast landlocked desert region bordering Pakistan. The food in all of these is fragrant and flavoursome, packed with spices and influenced by the settlers and traders who visited the region.

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