Foreword

My own skill in cooking has consisted mainly of marrying people who know how. Once I was asked to contribute my personal recipe to The Artists' and Writers' Cookbook and could only come up with:

Soak prunes in water.

Pour milk over.

It's evident that Georgia and Grover Sales have made a great discovery. I have eaten whereof I speak. I thought Etruscan clay cooking was merely delicious and healthful, now I discover that it is also economical. That spoils nothing. Another perfection does no harm.