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Foreword

Appears in
The Clay-Pot Cookbook

By Georgia Sales

Published 1974

  • About

BY HERBERT GOLD

My own skill in cooking has consisted mainly of marrying people who know how. Once I was asked to contribute my personal recipe to The Artists' and Writers' Cookbook and could only come up with:
PRUNES IN WHITE SAUCE
Soak prunes in water.
Pour milk over.
It's evident that Georgia and Grover Sales have made a great discovery. I have eaten whereof I speak. I thought Etruscan clay cooking was merely delicious and healthful, now I discover that it is also economical. That spoils nothing. Another perfection does no harm.
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