The Pastry Cook’s Companion

Appears in
The Christmas Cook: Three Centuries of American Yuletide Sweets
The Christmas Cook

By William Woys Weaver

Published 1990

  • About
  • 1. Caroline Scott Harrison, The Washington Cook Book (New York: G. W. Dillingham, 1890), 217.
  • 2. Frances, “Are Sweetmeats Indispensable?,” Christian Advocate and Journal (New York), 20 September 1838.
  • 3. For example, “To Clarify Sugar for Sweetmeats,” The Household Guide and Family Receipt Book (Springfield, Mass.: C. D. Leet, 1867), 21.
  • 4. The Household (Brattleboro, Vt.) 7 (ch 1874), 62.
  • 5. The Household (Brattleboro, Vt.) 7 (April 1874), 87.
  • 6. M’Makin’s Model American Courier (Philadelphia), 16 November 1850.
  • 7. Joseph Burnett & Co., The Housekeeper’s Friend (Boston: Forbes Co., 1879).
  • 8. The Household (Brattleboro, Vt.) 7 (October 1874), 231.
  • 9. Mrs. Bliss, The Practical Cook Book (Philadelphia: Lippincott, Grambo & Co., 1855), 195.
  • 10. “Hints to Housekeepers” The Household (Brattleboro, Vt.) 7 (March 1874), 61.
  • 11. The Household (Brattleboro, Vt.) 7 (May 1874), 111.
  • 12. The Confectioners’ Journal 7 (December 1881), 42.