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Humbug Pie

How the Poor Brought in Christmas

Appears in
The Christmas Cook: Three Centuries of American Yuletide Sweets

By William Woys Weaver

Published 1990

  • About
New Orleans Gingerbread garnished with hickory nuts (top left); Ideal Cookies spilling from an Afro-American coil basket (center right); and at the bottom, Sweet Johnny Cake ornamented with popcorn “grannies” (unpopped kernels) and stamped with the handle of an old tin cup. On the bottom right, dried peaches, dried cherries, and tomato figs.
It is easy enough today to look back on the Twelfth Night balls, the Christmas mumming, the great fruitcakes, the pies stuffed with game and other culinary tours de force and forget that this was not the Christmas savored by all. In England, in the old days of communal feasting, there was a certain seasonal leveling out of riches: the better-off in the village saw to it that the neediest were helped, and it was not unusual for widows or the elderly to carry off second or third helpings from the manor table to tide themselves over the holiday season.

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