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By Mary Norwak
Published 1978
Foil is one of the most useful wrappings for the freezer, and may be cleaned and used again. Food can often be cooked in the foil used for freezer storage. Wrap sheet foil around awkward parcels of food, and use it for packing meat, poultry, cakes and pies. Foil may also be used to make lids for containers. Foil pie and pudding dishes can be used for baking, freezing and reheating dishes, and deep foil containers with their own lids are useful for casseroles.