Advertisement
By Mary Norwak
Published 1978
Fruit and vegetables may be open-trozen on a special open-freezing tray without covering; iced cakes or fragile pies may be frozen this way. Food should be packed when it is frozen solid. This means that fruit and vegetables will be free-flowing, and the surface of cooked dishes and cakes will not be spoiled.
© 1978 Mary Norwak estate. All rights reserved.