Excluding air

Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About
Whether food is open-frozen or packed before freezing, all air must be excluded from packages. Air may be pressed out of soft packages by hand, or may be extracted by sucking through a drinking straw, or with a special pump. Air pockets in cartons can be released by plunging a knife into the contents two or three times.