High quality storage life

Appears in
The Complete Book of Home Preserving

By Mary Norwak

Published 1978

  • About
 

Item

High quality storage life number of months

Meat

beef

12

 

ham and bacon (whole)

3

 

ham and bacon (sliced)

1

 

lamb

9

 

minced beef

2

 

offal

2

 

pork

6

 

sausages and sausage meat

1

 

veal

9

Poultry

chicken

12

 

duck

6

 

giblets

3

 

goose

6

 

poultry stuffing

1

 

turkey

6

Game

feathered game

10

 

hare

6

 

rabbit

6

 

venison

12

Fish

oily fish (herring, mackerel, salmon, trout)

2

 

shellfish

1

 

white fish (cod, haddock, plaice, sole)

6

Vegetables

asparagus

9

 

beans

12

 

brussels sprouts

10

 

carrots

10

 

fresh herbs

10

 

part-fried chips

4

 

peas

12

 

spinach

12

 

tomatoes

6

Fruit

apricots

6

 

cherries

7

 

currants

10

 

fruit juices

9

 

fruit purées

15

 

gooseberries

10

 

melon

9

 

peaches

6

 

plums

12

 

raspberries

12

 

rhubarb

12

 

strawberries

12

Dairy produce

double cream

6

 

eggs

12

 

fresh butter

6

 

hard cheese

3

 

ice cream

3

 

salted butter

3

 

soft cheese

6

Baked goods

baked bread, rolls and buns

2

 

breadcrumbs

3

 

Danish pastry

1

 

decorated cakes

3

 

fried bread shapes

1

 

fruit pies

6

 

meat pies

3

 

pancakes (unfilled)

2

 

pastry cases

3

 

pizza

1

 

plain cakes

6

 

sandwiches

2

 

savoury flans

2

 

unbaked biscuits

4

 

unbaked bread, rolls and buns

2

 

unbaked cakes

2

 

unbaked pastry

3

Cooked dishes

casseroles and stews

2

 

curry

2

 

filled pancakes

1

 

fish dishes

2

 

meat in sauce

2

 

meat loaf

1

 

pâté

1

 

roast meat

1

 

sauces

2

 

soufflés and mousses

2

 

soup

2

 

sponge puddings

3

 

stock

2