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By Mary Norwak
Published 1978
Item |
High quality storage life number of months |
|
Meat |
beef |
12 |
ham and bacon (whole) |
3 |
|
ham and bacon (sliced) |
1 |
|
lamb |
9 |
|
minced beef |
2 |
|
offal |
2 |
|
pork |
6 |
|
sausages and sausage meat |
1 |
|
veal |
9 |
|
Poultry |
chicken |
12 |
duck |
6 |
|
giblets |
3 |
|
goose |
6 |
|
poultry stuffing |
1 |
|
turkey |
6 |
|
Game |
feathered game |
10 |
hare |
6 |
|
rabbit |
6 |
|
venison |
12 |
|
Fish |
oily fish (herring, mackerel, salmon, trout) |
2 |
shellfish |
1 |
|
white fish (cod, haddock, plaice, sole) |
6 |
|
Vegetables |
asparagus |
9 |
beans |
12 |
|
brussels sprouts |
10 |
|
carrots |
10 |
|
fresh herbs |
10 |
|
part-fried chips |
4 |
|
peas |
12 |
|
spinach |
12 |
|
tomatoes |
6 |
|
Fruit |
apricots |
6 |
cherries |
7 |
|
currants |
10 |
|
fruit juices |
9 |
|
fruit purées |
15 |
|
gooseberries |
10 |
|
melon |
9 |
|
peaches |
6 |
|
plums |
12 |
|
raspberries |
12 |
|
rhubarb |
12 |
|
strawberries |
12 |
|
Dairy produce |
double cream |
6 |
eggs |
12 |
|
fresh butter |
6 |
|
hard cheese |
3 |
|
ice cream |
3 |
|
salted butter |
3 |
|
soft cheese |
6 |
|
Baked goods |
baked bread, rolls and buns |
2 |
breadcrumbs |
3 |
|
Danish pastry |
1 |
|
decorated cakes |
3 |
|
fried bread shapes |
1 |
|
fruit pies |
6 |
|
meat pies |
3 |
|
pancakes (unfilled) |
2 |
|
pastry cases |
3 |
|
pizza |
1 |
|
plain cakes |
6 |
|
sandwiches |
2 |
|
savoury flans |
2 |
|
unbaked biscuits |
4 |
|
unbaked bread, rolls and buns |
2 |
|
unbaked cakes |
2 |
|
unbaked pastry |
3 |
|
Cooked dishes |
casseroles and stews |
2 |
curry |
2 |
|
filled pancakes |
1 |
|
fish dishes |
2 |
|
meat in sauce |
2 |
|
meat loaf |
1 |
|
pâté |
1 |
|
roast meat |
1 |
|
sauces |
2 |
|
soufflés and mousses |
2 |
|
soup |
2 |
|
sponge puddings |
3 |
|
stock |
2 |