Jelly

Jelly-making is a little more complicated than jam-making, but the results are very rewarding. Careful measurements and attention to detail are important in jelly-making, and the only special equipment necessary is a jelly bag. A specially-made flannel bag can be obtained at good hardware shops, but a bag can be made from a double layer of muslin or from a clean, boiled, tea-towel tied with string. The jelly bag can be suspended on a special stand or between the legs of an upturned chair.

The perfect jelly should be sparkling clear with a bright colour and fresh fruit flavour. As well as being useful for spreads for bread, toast or biscuits, jellies make good tart-fillings, and can be used to glaze fruit tarts. Many jellies are excellent served with meat, poultry or game.