Storage times

Chutney matures in storage and is best left for a month or two after making to develop a good flavour. Pickles do not need such long storage and are generally ready to eat after about 2 weeks. Some raw vegetable pickles can lose their crispness within a year, and red cabbage is only at its best for 6 months. Spiced pickled fruit is best stored for 2 months before using.