Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
Advertisement
Keeping time for preserved eggs
Add to
collection
Appears in
The Complete Book of Home Preserving
By
Mary Norwak
Published
1978
About
Svg Vector Icons : http://www.onlinewebfonts.com/icon
Recipes
Contents
4–6 months for eating, 10 months for cooking. Always prick the shells of preserved eggs before boiling or they will crack as the pores are sealed.
© 1978 Mary Norwak estate. All rights reserved.