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Duck
Appears in
Published 1987
Legs, magrets, and foie gras; prepared confit, gizzards, glazes, Moulard, and Muscovy: www.dartagnan.com, www.frenchselections.com, www.preferredmeats.com
Superior Pekin: www.libertyducks.com, www.mapleleaffarms.com
Artisan foie gras: www.frenchselections.com, www.preferredmeats.com
The Cooking of South West France by Paula Wolfert. Copyright © 2005 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.
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