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Pork
Appears in
Published 1987
Rind, pork fat, pork belly, pancetta, and other pork products: www.nimanranch.com
Pork Toulouse sausages: www.frenchselections.com
Blood sausages: www.frenchselections.com, www.tienda.com, www.spanishtable.com
Ventrèche: www.dartagnan.com
The Cooking of South West France by Paula Wolfert. Copyright © 2005 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.
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