Pork

Appears in

#63The Cooking of South West France
The Cooking of South West France

By Paula Wolfert

Published 1987

  • About

Rind, pork fat, pork belly, pancetta, and other pork products: www.nimanranch.com

Pork Toulouse sausages: www.frenchselections.com

Blood sausages: www.frenchselections.com, www.tienda.com, www.spanishtable.com

Ventrèche: www.dartagnan.com

The Cooking of South West France by Paula Wolfert. Copyright © 2005 by Paula Wolfert. Photographs copyright © by Christopher Hirsheimer. Published by Houghton Mifflin Harcourt. All rights reserved.